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Saturday, July 7 • 10:00pm - 11:00pm

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Fermentation spans the globe and all of human history, but our focus is your kitchen. Panelists will discuss how bacteria, yeasts, and other microorganisms ferment plant and animal matter to create delicious food and drink. Panelists: Doug Yoder, Jessica Silk, Lauren Lenzen

Saturday July 7, 2018 10:00pm - 11:00pm
DoubleTree Plaza 3