CONvergence 2018 has ended
Back To Schedule
Saturday, July 7 • 10:00pm - 11:00pm

Sign up or log in to save this to your schedule, view media, leave feedback and see who's attending!

Feedback form is now closed.
Fermentation spans the globe and all of human history, but our focus is your kitchen. Panelists will discuss how bacteria, yeasts, and other microorganisms ferment plant and animal matter to create delicious food and drink. Panelists: Doug Yoder, Jessica Silk, Lauren Lenzen

Saturday July 7, 2018 10:00pm - 11:00pm CDT
DoubleTree Plaza 3